Development of small and medium-sized businesses of the bakery industry in the regions of Russia
https://doi.org/10.29030/2309-2076-2024-17-3-87-95
Abstract
The article assesses the history of production of agricultural products of the Russian Federation; substantiates the relevance of increasing exports of agricultural products of the Russian Federation; draws attention to the steady growth of exports of these products; presents the main types of exported agricultural products of the country and their volumes according to data for 2023; draws attention to the need to increase exports of products of agricultural enterprises of the Russian Federation of greater processing (flour, cereals, etc.); the main directions of increasing the volume of exports of agricultural products of the Russian Federation are proposed.
About the Authors
M. D. MagomedovRussian Federation
Magomed D. Magomedov – doctor of economic sciences, professor, professor of the Department of accounting, auditing and taxation at the Institute of economics and finance of the State university of management
Moscow
E. Yu. Alekseicheva
Russian Federation
Elena Yu. Alekseicheva – doctor of economic sciences, professor, Department of Philosophy and Social Sciences, Institute of humanities MСU
Moscow
References
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Review
For citations:
Magomedov M.D., Alekseicheva E.Yu. Development of small and medium-sized businesses of the bakery industry in the regions of Russia. Economic Systems. 2024;17(3):87-95. (In Russ.) https://doi.org/10.29030/2309-2076-2024-17-3-87-95
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