The main factors of increasing flour exports from the Russian Federation
https://doi.org/10.29030/2309-2076-2024-17-1-141-147
Abstract
The article substantiates the relevance of increasing the volume of flour exports, examines the current state of grain and flour exports, identifies the main factors of increasing flour exports from the Russian Federation (internal: grain production volumes; machinery and technology of flour production at flour mills; machinery and technology of flour packaging in appropriate volumes at flour mills; transportation of flour of the appropriate capacity to the destination country; state regulation of increasing the volume of flour exports; external: competitors; supply and demand in the flour market in the country of its export; the volume of flour packages required in the exporting country; prices set based on the supply and demand of flour in the exporting country).
About the Authors
M. D. MagomedovRussian Federation
Magomed D. Magomedov - doctor of economic sciences, professor, professor of the Department of accounting, auditing and taxation at the Institute of economics and finance
Moscow
E. Yu. Alekseicheva
Russian Federation
Elena Yu. Alekseicheva - doctor of economic sciences, professor, Department of philosophy and social sciences, Institute of umanities
Moscow
S. V. Sidorenko
Russian Federation
Sergey V. Sidorenko - doctor of economic sciences, head of the Department of scientific and methodological guidance and expert activity
Moscow
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Review
For citations:
Magomedov M.D., Alekseicheva E.Yu., Sidorenko S.V. The main factors of increasing flour exports from the Russian Federation. Economic Systems. 2024;17(1):141-147. (In Russ.) https://doi.org/10.29030/2309-2076-2024-17-1-141-147
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