Ways to increase the efficiency of flour milling enterprises in the Russian Federation
https://doi.org/10.29030/2309-2076-2025-18-2-286-294
Abstract
The article draws attention to the importance of increasing the efficiency of the development of flour mills, it is proposed to define a generalized indicator for assessing their development effectiveness as the difference between the ratio of profit and total costs of the actual and base periods, taking into account inflation, and provides detailed recommendations on the best use of the main factors (grain of the required quality; grain processing equipment and technology; qualifications and experience of employees; the interest of employees in achieving high end results; the system of sales of manufactured products), which affect the effective development of flour milling enterprises, it is indicated that there is a need to increase flour exports.
About the Authors
M. D. MagomedovRussian Federation
Magomed D. Magomedov – doctor of economic sciences, professor, professor of the Department of accounting, audit ing and taxation at the Institute of economics and finance
Moscow
E. Yu. Alekseicheva
Russian Federation
Elena Yu. Alekseicheva – doctor of economic sciences, рrofessor, Department of philosophy and social sciences, Institute of humanities
Moscow
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Review
For citations:
Magomedov M.D., Alekseicheva E.Yu. Ways to increase the efficiency of flour milling enterprises in the Russian Federation. Economic Systems. 2025;18(2):286-294. (In Russ.) https://doi.org/10.29030/2309-2076-2025-18-2-286-294
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